SSPO Extraction Method

Single Serve Pour Over (SSPO) Brewing Recipe

Equipment Needed
SSPO coffee, mug, 200-230cc hot water.

Water Temperature
Approx. 93°C recommended

Basic Recipe
Recipe for one mug (Finished coffee: 190-200g)

  1. Place the SSPO on top of the mug.
  2. Pour a small amount of hot water (approx. 30g) over all the coffee grounds.
  3. Wait 30-40 seconds.
  4. Slowly pour hot water over the coffee grounds to extract.
  5. Pour more water as the level recedes.
  6. Stop pouring when the coffee fills about 80% of the mug.
  7. Wait 1-2 minutes to allow further extraction of the coffee.
  8. Carefully remove the SSPO, and it's ready.

Success is when you have a fruitiness supported by sweetness, with a pleasant, long-lasting aftertaste.
(Depending on the type of beans, sweetness may be stronger than fruitiness, or the aftertaste may be short and clean.)