Regarding roasting

Green beans
We purchase the highest quality coffee beans with wonderful characteristics each season.

Quality Control
We have a low-temperature warehouse with temperature control integrated into our roastery to ensure thorough quality control of our green beans.
In Japan, where temperatures can fluctuate significantly, temperature control is essential to prevent the deterioration of green beans.

About Roasting
Coffee beans vary in flavor depending on their origin, variety, growing environment, and processing method.
To bring out the unique characteristics of these coffee beans, a roasting profile tailored to each bean is necessary.
A remarkable feature of the Nordic-style roasting that has strongly influenced me is that it roasts beans according to their specific characteristics, without being bound by criteria such as light or dark roasts.
Please enjoy the inherent flavor of each coffee bean, free from any bitterness or smokiness caused by roasting.

Latest Probat PIII 12kg German-made roaster

Green bean low-temperature warehouse



KOJIMA roastworks
Roastery: Yorii Town, Saitama Prefecture
Roasting factory only. No cafe attached, so not open to the public.