OUR PHILOSOPHY

Neither light nor dark roast.
A dimension of ultimate roasting freedom.
The unique character of coffee speaks to you.

We have moved beyond the dimension of "roasting color," and we call the process of awakening the life of the fruit hidden in the core of the bean "roasting."

Representative: Kenji Kojima
Having encountered Nordic Roast, a Scandinavian roasting method that maximizes the fruity notes of coffee, in Oslo, Norway, he pursues this method to roast coffee that is neither light nor dark.


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