{"product_id":"karimikui-kenya-200g","title":"KARIMIKUI\/ KENYA 200g","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-6a8ebc25-efbc-83ee-a973-5c2a43ef5315-17\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-6a8ebc25-efbc-83ee-a973-5c2a43ef5315-17\" data-turn-id-container=\"request-6a8ebc25-efbc-83ee-a973-5c2a43ef5315-17\" data-testid=\"conversation-turn-46\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-8 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv data-conversation-screenshot-content=\"\" class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"1b93bf7f-0376-49c2-a730-93b4964f87ca\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-6-thinking\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"fbskMG_root markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003ch3 data-section-id=\"1vux5wo\" data-start=\"170\" data-end=\"217\" class=\"PDq2pG_selectionAnchorContainer\"\u003e99% SL28 \u0026amp; SL34 — Kenya’s Classic Varieties\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"219\" data-end=\"428\"\u003eCoffee grown around Karimikui consists primarily of SL28 and SL34, two of Kenya’s most iconic coffee varieties.\u003cbr data-start=\"330\" data-end=\"333\"\u003eTogether, these two varieties account for approximately 99% of the coffee produced in the area.\u003c\/p\u003e\n\u003cp data-start=\"430\" data-end=\"551\"\u003eWith their bright acidity, vibrant fruit character, and complexity, SL28 and SL34 create a distinctly Kenyan cup profile.\u003c\/p\u003e\n\u003cp data-start=\"553\" data-end=\"614\"\u003e\u003cstrong data-start=\"553\" data-end=\"614\"\u003eBlackcurrant, raspberry, hibiscus, with a mild sweetness.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"616\" data-end=\"667\"\u003eRoasted with a profile designed for filter brewing.\u003c\/p\u003e\n\u003cp data-start=\"669\" data-end=\"956\"\u003e\u003cstrong data-start=\"669\" data-end=\"680\"\u003eCoffee:\u003c\/strong\u003e Karimikui\u003cbr data-start=\"690\" data-end=\"693\"\u003e\u003cstrong data-start=\"693\" data-end=\"709\"\u003eCooperative:\u003c\/strong\u003e Rungeto FCS\u003cbr data-start=\"721\" data-end=\"724\"\u003e\u003cstrong data-start=\"724\" data-end=\"735\"\u003eRegion:\u003c\/strong\u003e Kirinyaga\u003cbr data-start=\"745\" data-end=\"748\"\u003e\u003cstrong data-start=\"748\" data-end=\"760\"\u003eCountry:\u003c\/strong\u003e Kenya\u003cbr data-start=\"766\" data-end=\"769\"\u003e\u003cstrong data-start=\"769\" data-end=\"781\"\u003eProcess:\u003c\/strong\u003e Washed\u003cbr data-start=\"788\" data-end=\"791\"\u003e\u003cstrong data-start=\"791\" data-end=\"811\"\u003eWashing Station:\u003c\/strong\u003e Karimikui Factory\u003cbr data-start=\"829\" data-end=\"832\"\u003e\u003cstrong data-start=\"832\" data-end=\"846\"\u003eVarieties:\u003c\/strong\u003e SL28, SL34, Ruiru 11\u003cbr data-start=\"867\" data-end=\"870\"\u003e\u003cstrong data-start=\"870\" data-end=\"884\"\u003eElevation:\u003c\/strong\u003e 1,600–1,800 masl\u003cbr data-start=\"901\" data-end=\"904\"\u003e\u003cstrong data-start=\"904\" data-end=\"925\"\u003eProducer Members:\u003c\/strong\u003e 3,200\u003cbr data-start=\"931\" data-end=\"934\"\u003e\u003cstrong data-start=\"934\" data-end=\"949\"\u003eNet Weight:\u003c\/strong\u003e 200g\u003c\/p\u003e\n\u003cp data-start=\"958\" data-end=\"1059\"\u003eCoffee is shipped as whole beans by default.\u0026nbsp;\u003c\/p\u003e\n\u003ch2 data-section-id=\"1dekzmf\" data-start=\"1061\" data-end=\"1098\"\u003eA Pure Expression of Kenyan Coffee\u003c\/h2\u003e\n\u003cp data-start=\"1100\" data-end=\"1245\"\u003eKarimikui is built around the traditional SL28 and SL34 varieties, shaped by a high-elevation environment and a carefully managed washed process.\u003c\/p\u003e\n\u003cp data-start=\"1247\" data-end=\"1424\"\u003eRather than adding character through experimental processing, this coffee focuses on bringing out the inherent qualities of the varieties and terroir through precise processing.\u003c\/p\u003e\n\u003cp data-start=\"1426\" data-end=\"1547\"\u003eConcentrated fruit character, complex and vibrant acidity, and the distinctive qualities that define great Kenyan coffee.\u003c\/p\u003e\n\u003cp data-start=\"1549\" data-end=\"1598\"\u003eWe hope you enjoy this clear expression of Kenya.\u003c\/p\u003e\n\u003ch2 data-section-id=\"exmwlv\" data-start=\"1600\" data-end=\"1620\"\u003eKARIMIKUI FACTORY\u003c\/h2\u003e\n\u003ch3 data-section-id=\"10q19n1\" data-start=\"1622\" data-end=\"1680\"\u003eRungeto Farmers Cooperative Society \/ Kirinyaga, Kenya\u003c\/h3\u003e\n\u003cp data-start=\"1682\" data-end=\"1835\"\u003eKarimikui Factory was established in 1966 and processes coffee grown by smallholder farmers from the three villages of Githureia, Gituba, and Kia Mugumo.\u003c\/p\u003e\n\u003cp data-start=\"1837\" data-end=\"1964\"\u003eRungeto Farmers Cooperative Society, which separated from the former Ngiriama Cooperative Society, consists of three factories:\u003c\/p\u003e\n\u003cp data-start=\"1966\" data-end=\"1991\"\u003eKii\u003cbr data-start=\"1969\" data-end=\"1972\"\u003eKiangoi\u003cbr data-start=\"1979\" data-end=\"1982\"\u003eKarimikui\u003c\/p\u003e\n\u003ch2 data-section-id=\"w16ak5\" data-start=\"1993\" data-end=\"2027\"\u003eSL28 \u0026amp; SL34 — 99% of Production\u003c\/h2\u003e\n\u003cp data-start=\"2029\" data-end=\"2092\"\u003eThe primary varieties grown around Karimikui are SL28 and SL34.\u003c\/p\u003e\n\u003cp data-start=\"2094\" data-end=\"2189\"\u003eTogether, these two varieties account for approximately 99% of the coffee produced in the area.\u003c\/p\u003e\n\u003cp data-start=\"2191\" data-end=\"2340\"\u003eWhile disease-resistant varieties such as Ruiru 11 have become increasingly common in Kenya, traditional SL varieties remain dominant in this region.\u003c\/p\u003e\n\u003cp data-start=\"2342\" data-end=\"2500\"\u003eVibrant acidity, rich fruit character, and complex flavors — SL28 and SL34 are among the key varieties that define the distinctive character of Kenyan coffee.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nj0yr7\" data-start=\"2502\" data-end=\"2548\"\u003e1,600–1,800m — On the Slopes of Mount Kenya\u003c\/h2\u003e\n\u003cp data-start=\"2550\" data-end=\"2622\"\u003eThe coffee is grown at approximately 1,600–1,800 meters above sea level.\u003c\/p\u003e\n\u003cp data-start=\"2624\" data-end=\"2744\"\u003eAnnual temperatures range from around 13–24°C, making this a relatively cool region where tea is also cultivated nearby.\u003c\/p\u003e\n\u003cp data-start=\"2746\" data-end=\"2833\"\u003eThe soil consists of fertile red volcanic soil found throughout the Mount Kenya region.\u003c\/p\u003e\n\u003cp data-start=\"2835\" data-end=\"2963\"\u003eAt this high elevation and under relatively mild conditions, coffee cherries mature slowly, allowing complex flavors to develop.\u003c\/p\u003e\n\u003ch2 data-section-id=\"cnx049\" data-start=\"2965\" data-end=\"3002\"\u003eA Carefully Managed Washed Process\u003c\/h2\u003e\n\u003cp data-start=\"3004\" data-end=\"3110\"\u003eAfter harvesting, the cherries are sorted and depulped before the parchment coffee is fermented overnight.\u003c\/p\u003e\n\u003cp data-start=\"3112\" data-end=\"3154\"\u003eThe coffee is then washed and graded into:\u003c\/p\u003e\n\u003cp data-start=\"3156\" data-end=\"3186\"\u003eP1 \/ P2 \/ P3 \/ P lights \/ pods\u003c\/p\u003e\n\u003cp data-start=\"3188\" data-end=\"3275\"\u003eAfter grading, the coffee is dried on raised drying tables for approximately 8–14 days.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1p0pxef\" data-start=\"3277\" data-end=\"3331\"\u003eTiled Facilities for a Clean Processing Environment\u003c\/h2\u003e\n\u003cp data-start=\"3333\" data-end=\"3484\"\u003eAs part of its quality-control practices, Rungeto Farmers Cooperative Society has introduced tiled surfaces in fermentation tanks and washing channels.\u003c\/p\u003e\n\u003cp data-start=\"3486\" data-end=\"3610\"\u003eThese surfaces are easier to keep clean, helping maintain consistent control throughout the fermentation and washing stages.\u003c\/p\u003e\n\u003cp data-start=\"3612\" data-end=\"3712\"\u003eWater used during processing is also reused as part of the cooperative’s water-management practices.\u003c\/p\u003e\n\u003cp data-start=\"3714\" data-end=\"3839\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eTogether, these facilities and careful day-to-day management help support the clean cup quality for which Karimikui is known.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden has-[\u0026gt;_:empty]:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-conversation-screenshot-content=\"\" class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv aria-hidden=\"true\" class=\"pointer-events-none -mt-px h-px translate-y-(--scroll-root-safe-area-inset-bottom)\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"KOJIMA roastworks","offers":[{"title":"200g","offer_id":45745921458285,"sku":null,"price":2900.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/4480\/8557\/files\/MGL5173-2.jpg?v=1787709792","url":"https:\/\/kojimaroastworks.jp\/en\/products\/karimikui-kenya-200g","provider":"KOJIMA roastworks","version":"1.0","type":"link"}