{"product_id":"お得セット-anibal-rodriguez-sspo-ドリップバッグ式-１０個-set","title":"お得セット ANIBAL RODRIGUEZ SSPO (Drip Bag Type) - Set of 10","description":"\u003cp\u003eDrip bag coffee, ready to drink.\u003cbr\u003eValue pack of 10.\u003c\/p\u003e\n\u003cp\u003eComplex fruity notes reminiscent of plum, raspberry, and apple.\u003cbr\u003eSmooth sweetness with hints of brown sugar and andy.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eCoffee Name: Anibal Rodriguez\u003cbr\u003eRegion: Suaza, Huila\u003cbr\u003eCountry of Origin: Colombia\u003cbr\u003eFarm: La Esperanza\u003cbr\u003eProcess: Washed\u003cbr\u003eVariety: Colombia\u003cbr\u003eAltitude: 1700 masl\u003cbr\u003eContents: 14g x 10 bags\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e Complex fruit notes reminiscent of plum, raspberry, and apple.\u003cbr\u003eSmooth sweetness with hints of brown sugar and candy.\u003c\/p\u003e\n\u003cp\u003eLa Esperanza is a third-generation family-run farm located in Suaza, Huila.\u003cbr\u003eThe farm is situated at an altitude of 1,700m and is currently managed by Anibal Rodriguez.\u003c\/p\u003e\n\u003cp\u003eThe farm covers 4.09ha and produces approximately 3,000kg of parchment coffee annually.\u003cbr\u003eThey plan to improve their wastewater treatment facilities in the future.\u003cbr\u003eOnly ripe cherries are hand-picked, followed by traditional gravity sorting and approximately 24 hours of fermentation, then sun-dried in a greenhouse.\u003c\/p\u003e\n\u003cp\u003eThe Suaza district of Huila, located in the Andes mountains of southern Colombia, is a specialty coffee producing region at high altitudes of around 1,700m. The large temperature difference between day and night and the fertile volcanic soil allow the coffee cherries to slowly accumulate sugars and aromatic compounds.\u003cbr\u003eThe distinct wet and dry seasons ensure that only ripe cherries are hand-picked, maintaining consistent quality.\u003cbr\u003eHarvests are divided into the main crop and Mitaca (secondary crop), making new coffee available twice a year.\u003c\/p\u003e\n\u003cp\u003eCoffee cherries are selectively harvested in 3 to 4 rounds, with the highest quality cherries often obtained during the second and third harvests.\u003c\/p\u003e\n\u003cp\u003eSince payment is often based on the volume of harvest, it is often difficult to encourage pickers to harvest only ripe cherries. Therefore, hand sorting is sometimes performed at the farm or during the pulping process to ensure uniformity of quality.\u003c\/p\u003e\n\u003cp\u003eThe dominant processing method is dry fermentation (a fermentation process that does not use water), often using small manual or electric pulpers.\u003c\/p\u003e\n\u003cp\u003eAfterward, sun-drying is carried out on rooftops, patios, or parabolic dryers.\u003cbr\u003eThese facilities also serve to protect the coffee from rain.\u003c\/p\u003e\n\u003cp\u003eSome producers may also perform rinsing or wet fermentation by changing the water in the tanks to delay fermentation and enhance stability.\u003c\/p\u003e\n\u003cp\u003eDrying is strictly controlled, aiming for a moisture content of 11% or less over 10-18 days. This is to maintain cup quality and shelf life.\u003c\/p\u003e\n\u003cp\u003eMechanical dryers are not used unless necessary, as they can compromise the flavor and aging potential.\u003c\/p\u003e","brand":"KOJIMA roastworks","offers":[{"title":"Default Title","offer_id":45447886340205,"sku":null,"price":3000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/4480\/8557\/files\/SSPO_Anibal_325502ec-11ca-4677-8643-6e193340af5d.svg?v=1787450421","url":"https:\/\/kojimaroastworks.jp\/en\/products\/%e3%81%8a%e5%be%97%e3%82%bb%e3%83%83%e3%83%88-anibal-rodriguez-sspo-%e3%83%89%e3%83%aa%e3%83%83%e3%83%97%e3%83%90%e3%83%83%e3%82%b0%e5%bc%8f-%ef%bc%91%ef%bc%90%e5%80%8b-set","provider":"KOJIMA roastworks","version":"1.0","type":"link"}