{"title":"KENYA","description":"","products":[{"product_id":"gakundu-kenya-200g","title":"GAKUNDU \/ KENYA 200g","description":"\u003cp\u003eProduced in Kenya's Embu region, this coffee offers a clean, concentrated fruit character shaped by the area's ideal climate and carefully managed processing.\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Red Currant, Rosehip, Red Grape, Floral, and a lingering, subtly caramel-like sweetness.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eCoffee: Gakundu\u003cbr\u003eRegion: Embu\u003cbr\u003eCountry of Origin: Kenya\u003cbr\u003eProcess: Washed\u003cbr\u003eProcessing Station: Gakundu Factory\u003cbr\u003eVarieties: SL28, SL34, Ruiru 11, Batian\u003cbr\u003eAltitude: 1,650 m\u003cbr\u003eFarmer Members: 1,262\u003cbr\u003eRoasted for filter brewing.\u003cbr\u003eNet Weight: 200 g\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLocated in Ngandori West, Embu County, Gakundu Factory has the potential to stand alongside Kenya's renowned Nyeri and Kirinyaga coffee-growing regions. At an altitude of 1,650 m, fertile red volcanic soils and shade trees such as macadamia and grevillea create an ideal growing environment.\u003c\/p\u003e\n\u003cp\u003eAlongside traditional SL28 and SL34, the farm grows Ruiru 11 and Batian, varieties known for their resistance to disease and pests. The shade trees encourage slow cherry maturation. The late crop (September–January), which accounts for approximately 60% of annual production, benefits from a long maturation period and develops Kenya's characteristic concentrated fruit character.\u003c\/p\u003e\n\u003cp\u003eQuality is driven by rigorous selection and precise processing by the Gakundu Farmers' Co-operative Society (FCS). Fully ripe cherries are hand-picked by 1,262 farmer members, sorted again immediately upon arrival, and promptly depulped using an electric disc pulper capable of processing up to 1,000 kg per hour.\u003c\/p\u003e\n\u003cp\u003eAfter depulping, fermentation is closely managed in response to temperature, water quality, and enzyme levels. Once fermentation is complete, the coffee is thoroughly washed to help prevent defects such as parchment browning. It is then sun-dried on raised African beds until it reaches a safe, optimal moisture content of 10.5%, helping to produce an exceptionally clear and clean cup, free from off-flavours.\u003c\/p\u003e\n\u003cp\u003eWastewater generated during processing is managed in infiltration pits set apart from water sources to reduce environmental impact. Quality and sustainability are further supported through Good Agricultural Practices (GAP) training in partnership with Coffee Management Services (CMS), together with a pre-financing programme for farmer members.\u003c\/p\u003e","brand":"KOJIMA roastworks","offers":[{"title":"200g","offer_id":45212239036525,"sku":null,"price":2700.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/4480\/8557\/files\/MGL5136.jpg?v=1787381378"},{"product_id":"compare-set-3-150g","title":"Tasting Set 50g x 3","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis is a 50g x 3 set.\u003cbr\u003ePlease use it for coffee tasting or as a gift.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e・For information on each coffee, please refer to the links.\u003cbr\u003e\u003cbr\u003eSet includes:\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/kojimaroastworks.jp\/products\/anibal-rodriguez-colombia-200g\" rel=\"noopener\" target=\"_blank\"\u003eAnibal Rodriguez\u003c\/a\u003e \/ Colombia 50g\u003cbr\u003e\u003ca href=\"https:\/\/kojimaroastworks.jp\/products\/karimikui-kenya-200g\" target=\"_blank\" rel=\"noopener\"\u003eKarimikui \u003c\/a\u003e\/ Kenya 50g \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/kojimaroastworks.jp\/products\/intibuca-collective-200g\" rel=\"noopener\" target=\"_blank\"\u003eIntibuca Collective\u003c\/a\u003e \/ Honduras 50g\u003cbr\u003eNet weight: 150g, sold as whole beans.\u003cbr\u003e・Set contents change seasonally.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"KOJIMA roastworks","offers":[{"title":"150g","offer_id":45430709157997,"sku":null,"price":2300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/4480\/8557\/files\/8391a7a95955d2442634a0934e3ba5b7_94beda32-1ff8-4881-9fee-78cd4d99211b.jpg?v=1788668308"},{"product_id":"お得セット-anibal-rodriguez-sspo-ドリップバッグ式-１０個-set","title":"お得セット ANIBAL RODRIGUEZ SSPO (Drip Bag Type) - Set of 10","description":"\u003cp\u003eDrip bag coffee, ready to drink.\u003cbr\u003eValue pack of 10.\u003c\/p\u003e\n\u003cp\u003eComplex fruity notes reminiscent of plum, raspberry, and apple.\u003cbr\u003eSmooth sweetness with hints of brown sugar and andy.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eCoffee Name: Anibal Rodriguez\u003cbr\u003eRegion: Suaza, Huila\u003cbr\u003eCountry of Origin: Colombia\u003cbr\u003eFarm: La Esperanza\u003cbr\u003eProcess: Washed\u003cbr\u003eVariety: Colombia\u003cbr\u003eAltitude: 1700 masl\u003cbr\u003eContents: 14g x 10 bags\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e Complex fruit notes reminiscent of plum, raspberry, and apple.\u003cbr\u003eSmooth sweetness with hints of brown sugar and candy.\u003c\/p\u003e\n\u003cp\u003eLa Esperanza is a third-generation family-run farm located in Suaza, Huila.\u003cbr\u003eThe farm is situated at an altitude of 1,700m and is currently managed by Anibal Rodriguez.\u003c\/p\u003e\n\u003cp\u003eThe farm covers 4.09ha and produces approximately 3,000kg of parchment coffee annually.\u003cbr\u003eThey plan to improve their wastewater treatment facilities in the future.\u003cbr\u003eOnly ripe cherries are hand-picked, followed by traditional gravity sorting and approximately 24 hours of fermentation, then sun-dried in a greenhouse.\u003c\/p\u003e\n\u003cp\u003eThe Suaza district of Huila, located in the Andes mountains of southern Colombia, is a specialty coffee producing region at high altitudes of around 1,700m. The large temperature difference between day and night and the fertile volcanic soil allow the coffee cherries to slowly accumulate sugars and aromatic compounds.\u003cbr\u003eThe distinct wet and dry seasons ensure that only ripe cherries are hand-picked, maintaining consistent quality.\u003cbr\u003eHarvests are divided into the main crop and Mitaca (secondary crop), making new coffee available twice a year.\u003c\/p\u003e\n\u003cp\u003eCoffee cherries are selectively harvested in 3 to 4 rounds, with the highest quality cherries often obtained during the second and third harvests.\u003c\/p\u003e\n\u003cp\u003eSince payment is often based on the volume of harvest, it is often difficult to encourage pickers to harvest only ripe cherries. Therefore, hand sorting is sometimes performed at the farm or during the pulping process to ensure uniformity of quality.\u003c\/p\u003e\n\u003cp\u003eThe dominant processing method is dry fermentation (a fermentation process that does not use water), often using small manual or electric pulpers.\u003c\/p\u003e\n\u003cp\u003eAfterward, sun-drying is carried out on rooftops, patios, or parabolic dryers.\u003cbr\u003eThese facilities also serve to protect the coffee from rain.\u003c\/p\u003e\n\u003cp\u003eSome producers may also perform rinsing or wet fermentation by changing the water in the tanks to delay fermentation and enhance stability.\u003c\/p\u003e\n\u003cp\u003eDrying is strictly controlled, aiming for a moisture content of 11% or less over 10-18 days. This is to maintain cup quality and shelf life.\u003c\/p\u003e\n\u003cp\u003eMechanical dryers are not used unless necessary, as they can compromise the flavor and aging potential.\u003c\/p\u003e","brand":"KOJIMA roastworks","offers":[{"title":"Default Title","offer_id":45447886340205,"sku":null,"price":3000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/4480\/8557\/files\/SSPO_Anibal_325502ec-11ca-4677-8643-6e193340af5d.svg?v=1787450421"},{"product_id":"karimikui-kenya-200g","title":"KARIMIKUI\/ KENYA 200g","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-6a8ebc25-efbc-83ee-a973-5c2a43ef5315-17\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-6a8ebc25-efbc-83ee-a973-5c2a43ef5315-17\" data-turn-id-container=\"request-6a8ebc25-efbc-83ee-a973-5c2a43ef5315-17\" data-testid=\"conversation-turn-46\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-8 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv data-conversation-screenshot-content=\"\" class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"1b93bf7f-0376-49c2-a730-93b4964f87ca\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-6-thinking\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"fbskMG_root markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003ch3 data-section-id=\"1vux5wo\" data-start=\"170\" data-end=\"217\" class=\"PDq2pG_selectionAnchorContainer\"\u003e99% SL28 \u0026amp; SL34 — Kenya’s Classic Varieties\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"219\" data-end=\"428\"\u003eCoffee grown around Karimikui consists primarily of SL28 and SL34, two of Kenya’s most iconic coffee varieties.\u003cbr data-start=\"330\" data-end=\"333\"\u003eTogether, these two varieties account for approximately 99% of the coffee produced in the area.\u003c\/p\u003e\n\u003cp data-start=\"430\" data-end=\"551\"\u003eWith their bright acidity, vibrant fruit character, and complexity, SL28 and SL34 create a distinctly Kenyan cup profile.\u003c\/p\u003e\n\u003cp data-start=\"553\" data-end=\"614\"\u003e\u003cstrong data-start=\"553\" data-end=\"614\"\u003eBlackcurrant, raspberry, hibiscus, with a mild sweetness.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"616\" data-end=\"667\"\u003eRoasted with a profile designed for filter brewing.\u003c\/p\u003e\n\u003cp data-start=\"669\" data-end=\"956\"\u003e\u003cstrong data-start=\"669\" data-end=\"680\"\u003eCoffee:\u003c\/strong\u003e Karimikui\u003cbr data-start=\"690\" data-end=\"693\"\u003e\u003cstrong data-start=\"693\" data-end=\"709\"\u003eCooperative:\u003c\/strong\u003e Rungeto FCS\u003cbr data-start=\"721\" data-end=\"724\"\u003e\u003cstrong data-start=\"724\" data-end=\"735\"\u003eRegion:\u003c\/strong\u003e Kirinyaga\u003cbr data-start=\"745\" data-end=\"748\"\u003e\u003cstrong data-start=\"748\" data-end=\"760\"\u003eCountry:\u003c\/strong\u003e Kenya\u003cbr data-start=\"766\" data-end=\"769\"\u003e\u003cstrong data-start=\"769\" data-end=\"781\"\u003eProcess:\u003c\/strong\u003e Washed\u003cbr data-start=\"788\" data-end=\"791\"\u003e\u003cstrong data-start=\"791\" data-end=\"811\"\u003eWashing Station:\u003c\/strong\u003e Karimikui Factory\u003cbr data-start=\"829\" data-end=\"832\"\u003e\u003cstrong data-start=\"832\" data-end=\"846\"\u003eVarieties:\u003c\/strong\u003e SL28, SL34, Ruiru 11\u003cbr data-start=\"867\" data-end=\"870\"\u003e\u003cstrong data-start=\"870\" data-end=\"884\"\u003eElevation:\u003c\/strong\u003e 1,600–1,800 masl\u003cbr data-start=\"901\" data-end=\"904\"\u003e\u003cstrong data-start=\"904\" data-end=\"925\"\u003eProducer Members:\u003c\/strong\u003e 3,200\u003cbr data-start=\"931\" data-end=\"934\"\u003e\u003cstrong data-start=\"934\" data-end=\"949\"\u003eNet Weight:\u003c\/strong\u003e 200g\u003c\/p\u003e\n\u003cp data-start=\"958\" data-end=\"1059\"\u003eCoffee is shipped as whole beans by default.\u0026nbsp;\u003c\/p\u003e\n\u003ch2 data-section-id=\"1dekzmf\" data-start=\"1061\" data-end=\"1098\"\u003eA Pure Expression of Kenyan Coffee\u003c\/h2\u003e\n\u003cp data-start=\"1100\" data-end=\"1245\"\u003eKarimikui is built around the traditional SL28 and SL34 varieties, shaped by a high-elevation environment and a carefully managed washed process.\u003c\/p\u003e\n\u003cp data-start=\"1247\" data-end=\"1424\"\u003eRather than adding character through experimental processing, this coffee focuses on bringing out the inherent qualities of the varieties and terroir through precise processing.\u003c\/p\u003e\n\u003cp data-start=\"1426\" data-end=\"1547\"\u003eConcentrated fruit character, complex and vibrant acidity, and the distinctive qualities that define great Kenyan coffee.\u003c\/p\u003e\n\u003cp data-start=\"1549\" data-end=\"1598\"\u003eWe hope you enjoy this clear expression of Kenya.\u003c\/p\u003e\n\u003ch2 data-section-id=\"exmwlv\" data-start=\"1600\" data-end=\"1620\"\u003eKARIMIKUI FACTORY\u003c\/h2\u003e\n\u003ch3 data-section-id=\"10q19n1\" data-start=\"1622\" data-end=\"1680\"\u003eRungeto Farmers Cooperative Society \/ Kirinyaga, Kenya\u003c\/h3\u003e\n\u003cp data-start=\"1682\" data-end=\"1835\"\u003eKarimikui Factory was established in 1966 and processes coffee grown by smallholder farmers from the three villages of Githureia, Gituba, and Kia Mugumo.\u003c\/p\u003e\n\u003cp data-start=\"1837\" data-end=\"1964\"\u003eRungeto Farmers Cooperative Society, which separated from the former Ngiriama Cooperative Society, consists of three factories:\u003c\/p\u003e\n\u003cp data-start=\"1966\" data-end=\"1991\"\u003eKii\u003cbr data-start=\"1969\" data-end=\"1972\"\u003eKiangoi\u003cbr data-start=\"1979\" data-end=\"1982\"\u003eKarimikui\u003c\/p\u003e\n\u003ch2 data-section-id=\"w16ak5\" data-start=\"1993\" data-end=\"2027\"\u003eSL28 \u0026amp; SL34 — 99% of Production\u003c\/h2\u003e\n\u003cp data-start=\"2029\" data-end=\"2092\"\u003eThe primary varieties grown around Karimikui are SL28 and SL34.\u003c\/p\u003e\n\u003cp data-start=\"2094\" data-end=\"2189\"\u003eTogether, these two varieties account for approximately 99% of the coffee produced in the area.\u003c\/p\u003e\n\u003cp data-start=\"2191\" data-end=\"2340\"\u003eWhile disease-resistant varieties such as Ruiru 11 have become increasingly common in Kenya, traditional SL varieties remain dominant in this region.\u003c\/p\u003e\n\u003cp data-start=\"2342\" data-end=\"2500\"\u003eVibrant acidity, rich fruit character, and complex flavors — SL28 and SL34 are among the key varieties that define the distinctive character of Kenyan coffee.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nj0yr7\" data-start=\"2502\" data-end=\"2548\"\u003e1,600–1,800m — On the Slopes of Mount Kenya\u003c\/h2\u003e\n\u003cp data-start=\"2550\" data-end=\"2622\"\u003eThe coffee is grown at approximately 1,600–1,800 meters above sea level.\u003c\/p\u003e\n\u003cp data-start=\"2624\" data-end=\"2744\"\u003eAnnual temperatures range from around 13–24°C, making this a relatively cool region where tea is also cultivated nearby.\u003c\/p\u003e\n\u003cp data-start=\"2746\" data-end=\"2833\"\u003eThe soil consists of fertile red volcanic soil found throughout the Mount Kenya region.\u003c\/p\u003e\n\u003cp data-start=\"2835\" data-end=\"2963\"\u003eAt this high elevation and under relatively mild conditions, coffee cherries mature slowly, allowing complex flavors to develop.\u003c\/p\u003e\n\u003ch2 data-section-id=\"cnx049\" data-start=\"2965\" data-end=\"3002\"\u003eA Carefully Managed Washed Process\u003c\/h2\u003e\n\u003cp data-start=\"3004\" data-end=\"3110\"\u003eAfter harvesting, the cherries are sorted and depulped before the parchment coffee is fermented overnight.\u003c\/p\u003e\n\u003cp data-start=\"3112\" data-end=\"3154\"\u003eThe coffee is then washed and graded into:\u003c\/p\u003e\n\u003cp data-start=\"3156\" data-end=\"3186\"\u003eP1 \/ P2 \/ P3 \/ P lights \/ pods\u003c\/p\u003e\n\u003cp data-start=\"3188\" data-end=\"3275\"\u003eAfter grading, the coffee is dried on raised drying tables for approximately 8–14 days.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1p0pxef\" data-start=\"3277\" data-end=\"3331\"\u003eTiled Facilities for a Clean Processing Environment\u003c\/h2\u003e\n\u003cp data-start=\"3333\" data-end=\"3484\"\u003eAs part of its quality-control practices, Rungeto Farmers Cooperative Society has introduced tiled surfaces in fermentation tanks and washing channels.\u003c\/p\u003e\n\u003cp data-start=\"3486\" data-end=\"3610\"\u003eThese surfaces are easier to keep clean, helping maintain consistent control throughout the fermentation and washing stages.\u003c\/p\u003e\n\u003cp data-start=\"3612\" data-end=\"3712\"\u003eWater used during processing is also reused as part of the cooperative’s water-management practices.\u003c\/p\u003e\n\u003cp data-start=\"3714\" data-end=\"3839\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eTogether, these facilities and careful day-to-day management help support the clean cup quality for which Karimikui is known.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden has-[\u0026gt;_:empty]:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-conversation-screenshot-content=\"\" class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv aria-hidden=\"true\" class=\"pointer-events-none -mt-px h-px translate-y-(--scroll-root-safe-area-inset-bottom)\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"KOJIMA roastworks","offers":[{"title":"200g","offer_id":45745921458285,"sku":null,"price":2900.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/4480\/8557\/files\/MGL5173-2.jpg?v=1787709792"}],"url":"https:\/\/kojimaroastworks.jp\/en\/collections\/kenya.oembed","provider":"KOJIMA roastworks","version":"1.0","type":"link"}