{"title":"ESPRESSO ROAST","description":"\u003ch4\u003eRoast Level Suitable for Espresso Extraction (Can Also Be Used for Filter Brewing)\u003c\/h4\u003e","products":[{"product_id":"banko-gotiti-washed-ethiopia-200g","title":"BANKO GOTITI \/ ETHIOPIA 200g","description":"\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eWe roast with a profile suitable for espresso extraction.\u003c\/strong\u003e\u003cbr\u003e(Also delicious for filter extraction.)\u003cbr\u003e\u003cbr\u003eThe first half offers a bright fruitiness like plum and nectarine. The latter half features a lingering sweet finish of peach, yellow fruits, brown sugar, and black tea.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eCoffee Name: Banko Gotiti\u003cbr\u003eRegion: Gedeb, Yirgacheffe\u003cbr\u003eCountry: Ethiopia\u003cbr\u003eProcessing Method: Washed\u003cbr\u003eWashing Station: Banko Gotiti washing station\u003cbr\u003eVariety: Heirloom\u003cbr\u003eAltitude: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e1950 to 2100\u003c\/span\u003e\u003cbr\u003e200g\u003cbr\u003eTaste note: Bright fruitiness like plum. Sweetness and lingering finish of peach, yellow fruit, brown sugar, and black tea.\u003cbr\u003ePlum, Peach, Yellow fruit, brown sugar, black tea.\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003eThe Appeal of Banko Gotiti Coffee\u003cbr\u003e\n\n\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eThe ultimate terroir created in the birthplace of coffee\u003cbr\u003eEthiopia is the birthplace of coffee, and among its regions, the Yirgacheffe-Gedeb area is known as one of the world's premier origins.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eBanko Gotiti is located in the Gedeo Zone of Gedeb, Yirgacheffe District, bordering Dimtu Hambella to the north and the Guji region to the east and south, giving it a \"crossroads of boundaries\" terroir. The extreme altitude of 1950 to 2200m, with its significant diurnal temperature range, contributes to the rich sugar content and complex flavors in the beans.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 id=\"\" class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-lg first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\"\u003eQuality of Production Management\u003c\/h2\u003e\n\u003cp\u003eWete Ambela, the operator, was established in 2018.\u003cbr\u003eOriginally, they were a farmer's agent supplying to other exporters through the ECX, but as their quality was recognized as a high-quality supplier, they obtained their own export license and established a system for direct export. The founder's wife, Enatenesh, serves as the quality control manager, directly overseeing both the washing and dry mill processes. Although precise information is currently limited, in the Banko Gotiti area, they collect cherries from thousands of small-scale farmers and also provide training for farmers on harvesting timing and cherry sorting to further improve quality.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eECX = Ethiopian Commodity Exchange\u003c\/p\u003e\n\u003cp\u003eCoffee cherries are cultivated on farms at an altitude of 1950-2100 meters, with each farm typically ranging from 1 to 2 hectares.\u003cbr\u003eCombined, these farms produce approximately 54 tons of coffee annually.\u003c\/p\u003e","brand":"KOJIMA roastworks","offers":[{"title":"200g","offer_id":45290540892269,"sku":null,"price":2800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/4480\/8557\/files\/banko-gotiti_bag_ai_d78f4a4f-b7ff-424a-9cd0-4ad9462fdca0.svg?v=1781526409"},{"product_id":"las-mishas-espresso-peru-200g","title":"\u003cnew\u003e LAS MISHAS ESPRESSO \/ PERU 200g\u003c\/new\u003e","description":"\u003cp\u003eTasting Notes: A balanced cup with gentle milk chocolate and caramel sweetness, red-fruit and plum-like flavours, and a smooth texture.\u003c\/p\u003e\n\u003cp\u003eRoasted with a profile suited to espresso.\u003cbr\u003eAlso delicious when brewed as filter coffee.\u003c\/p\u003e\n\u003cp\u003eCoffee: Las Mishas\u003cbr\u003eRegion: Colasay\u003cbr\u003eCountry of Origin: Peru\u003cbr\u003eProcess: Washed\u003cbr\u003eProducer Group: 12 producers\u003cbr\u003eVarieties: Caturra, Bourbon, Catuai\u003cbr\u003eAltitude: 2,090 m\u003cbr\u003eNet Weight: 200 g\u003c\/p\u003e\n\u003cp\u003eThis lot is a Community Blend made from coffees grown in Colasay, in Jaén, Cajamarca, northern Peru. Colasay is a coffee-growing area with many smallholder producers.\u003c\/p\u003e\n\u003cp\u003eCoffee is grown at the exceptionally high altitude of around 2,090 m. Farms are divided into small plots of less than two hectares. The area's cool climate lengthens the drying process slightly, contributing to the quality of this coffee.\u003c\/p\u003e\n\u003cp\u003eCommunity Blend\u003c\/p\u003e\n\u003cp\u003eThis lot is a Community Blend from a project involving Nordic Approach, a specialty green coffee importer based in Oslo.\u003c\/p\u003e\n\u003cp\u003eHere, a Community Blend brings together only microlots that meet high standards from small, family-run farms. Rather than a single-farm lot, it is a blend of coffees from the same area across a slightly wider geographical range.\u003c\/p\u003e\n\u003cp\u003eThe programme guarantees a fair premium for every coffee and places emphasis on investment in the community. Its purpose is to support a stable supply and give producers an incentive to continue investing in quality improvements.\u003c\/p\u003e","brand":"KOJIMA roastworks","offers":[{"title":"200g","offer_id":45557069086829,"sku":null,"price":2700.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/4480\/8557\/files\/MGL5137.jpg?v=1787381378"}],"url":"https:\/\/kojimaroastworks.jp\/en\/collections\/espresso-roast-1.oembed","provider":"KOJIMA roastworks","version":"1.0","type":"link"}