{"title":"全品","description":"","products":[{"product_id":"intibuca-collective-200g","title":"INTIBUCA COLLECTIVE \/ HONDURAS 200g","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eTasting Notes: Blackberry, Plum, Peach, Chocolate, Black Tea\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eRoasted for filter brewing.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eCoffee: Intibucá Collective \u003cbr\u003eRegion: Intibucá \u003cbr\u003eCountry of Origin: Honduras \u003cbr\u003eProcess: Washed \u003cbr\u003eVarieties: Catuai, Bourbon \u003cbr\u003eAltitude: 1,600–2,000 m \u003cbr\u003eNet Weight: 200 g\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eHonduras is the largest coffee producer in Central America.\u003cbr\u003e\u003cbr\u003eOnce a major supplier of commodity coffee for blending, Honduras has now transformed into the forefront of specialty coffee, garnering attention from roasters worldwide.\u003cbr\u003e\u003cbr\u003eAmong these, \u003cmeta charset=\"utf-8\"\u003eIntibucá is one of the highest altitude areas in Honduras and is known as a \"hidden gem of the highest quality,\" producing micro-lots with extremely concentrated flavors, combining intense acidity reminiscent of berries and plums with rich, syrupy sweetness.\u003cbr\u003e\u003cbr\u003eThis coffee was created by blending only high-quality coffees from 60 producers belonging to the Intibucá producers' group.\u003cbr\u003eEnjoy the sweet and powerful coffee from Intibucá.\u003c\/p\u003e","brand":"KOJIMA roastworks","offers":[{"title":"200g","offer_id":45746089427053,"sku":null,"price":2500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/4480\/8557\/files\/MGL5141.jpg?v=1787381379"},{"product_id":"ネクスペクト-original-t-shirt-white","title":"Nexpect Original T-Shirt (White)","description":"\u003cp\u003eWith a slight design change, white is back!\u003cbr\u003ePlease choose from sizes M, L, or XL.\u003cbr\u003e・The neck tag can be easily torn off by hand.\u003cbr\u003e・The model in the photo is 174cm tall and is wearing size L.\u003cbr\u003eIt’s finally here — our new tee design!\u003cbr\u003enexpect logo on the back, Katakana on the shoulder.\u003cbr\u003eComes in a sleek charcoal color.\u003cbr\u003eSizes: M, L, XL.\u003cbr\u003e・You can easily tear off the neck tag by hand.\u003cbr\u003e・Model’s 174cm and wearing L.\u003c\/p\u003e","brand":"KOJIMA roastworks","offers":[{"title":"M","offer_id":44161341096045,"sku":null,"price":3700.0,"currency_code":"JPY","in_stock":true},{"title":"L","offer_id":44161341128813,"sku":null,"price":3700.0,"currency_code":"JPY","in_stock":true},{"title":"XL","offer_id":44161341161581,"sku":null,"price":3700.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/4480\/8557\/files\/IMG_5326.png?v=1771210075"},{"product_id":"ネクスペクト-original-t-shirt-charcoal-black","title":"Nexpect Original T-Shirt (Charcoal Black)","description":"\u003cp\u003e背中にnexpectのロゴと左肩にカタカナ表記のデザインです。\u003cbr\u003eスミ色のTシャツです！\u003cbr\u003eサイズをM、L、XLからお選びください。\u003cbr\u003e・襟のタグは手で簡単に切り取ることが出来ます。\u003cbr\u003e・写真のモデルは身長177cmでサイズ Lを着用しています。\u003cbr\u003eIt’s finally here — our new tee design!\u003cbr\u003enexpect logo on the back, Katakana on the shoulder.\u003cbr\u003eComes in a sleek charcoal color.\u003cbr\u003eSizes: M, L, XL.\u003cbr\u003e・You can easily tear off the neck tag by hand.\u003cbr\u003e・Model’s 177cm and wearing L.\u003c\/p\u003e","brand":"KOJIMA roastworks","offers":[{"title":"M","offer_id":44161345388653,"sku":null,"price":3700.0,"currency_code":"JPY","in_stock":true},{"title":"L","offer_id":44161345421421,"sku":null,"price":3700.0,"currency_code":"JPY","in_stock":true},{"title":"XL","offer_id":44161345454189,"sku":null,"price":3700.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/4480\/8557\/files\/IMG_5325.png?v=1771210097"},{"product_id":"ネクスペクト-original-sticker","title":"Nexpect Original Sticker","description":"\u003cp\u003eThe sticker is 4.5 cm in diameter.\u003cbr\u003eThe surface is made of a water-resistant material.\u003c\/p\u003e","brand":"KOJIMA roastworks","offers":[{"title":"Default Title","offer_id":44161348337773,"sku":null,"price":350.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/4480\/8557\/files\/ca76da6c1db3e6adc280472bc55f5237.jpg?v=1771210469"},{"product_id":"banko-gotiti-washed-ethiopia-200g","title":"BANKO GOTITI \/ ETHIOPIA 200g","description":"\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eWe roast with a profile suitable for espresso extraction.\u003c\/strong\u003e\u003cbr\u003e(Also delicious for filter extraction.)\u003cbr\u003e\u003cbr\u003eThe first half offers a bright fruitiness like plum and nectarine. The latter half features a lingering sweet finish of peach, yellow fruits, brown sugar, and black tea.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eCoffee Name: Banko Gotiti\u003cbr\u003eRegion: Gedeb, Yirgacheffe\u003cbr\u003eCountry: Ethiopia\u003cbr\u003eProcessing Method: Washed\u003cbr\u003eWashing Station: Banko Gotiti washing station\u003cbr\u003eVariety: Heirloom\u003cbr\u003eAltitude: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e1950 to 2100\u003c\/span\u003e\u003cbr\u003e200g\u003cbr\u003eTaste note: Bright fruitiness like plum. Sweetness and lingering finish of peach, yellow fruit, brown sugar, and black tea.\u003cbr\u003ePlum, Peach, Yellow fruit, brown sugar, black tea.\u003c\/p\u003e\n\u003ch2 style=\"text-align: left;\"\u003eThe Appeal of Banko Gotiti Coffee\u003cbr\u003e\n\n\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eThe ultimate terroir created in the birthplace of coffee\u003cbr\u003eEthiopia is the birthplace of coffee, and among its regions, the Yirgacheffe-Gedeb area is known as one of the world's premier origins.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eBanko Gotiti is located in the Gedeo Zone of Gedeb, Yirgacheffe District, bordering Dimtu Hambella to the north and the Guji region to the east and south, giving it a \"crossroads of boundaries\" terroir. The extreme altitude of 1950 to 2200m, with its significant diurnal temperature range, contributes to the rich sugar content and complex flavors in the beans.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 id=\"\" class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-lg first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\"\u003eQuality of Production Management\u003c\/h2\u003e\n\u003cp\u003eWete Ambela, the operator, was established in 2018.\u003cbr\u003eOriginally, they were a farmer's agent supplying to other exporters through the ECX, but as their quality was recognized as a high-quality supplier, they obtained their own export license and established a system for direct export. The founder's wife, Enatenesh, serves as the quality control manager, directly overseeing both the washing and dry mill processes. Although precise information is currently limited, in the Banko Gotiti area, they collect cherries from thousands of small-scale farmers and also provide training for farmers on harvesting timing and cherry sorting to further improve quality.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eECX = Ethiopian Commodity Exchange\u003c\/p\u003e\n\u003cp\u003eCoffee cherries are cultivated on farms at an altitude of 1950-2100 meters, with each farm typically ranging from 1 to 2 hectares.\u003cbr\u003eCombined, these farms produce approximately 54 tons of coffee annually.\u003c\/p\u003e","brand":"KOJIMA roastworks","offers":[{"title":"200g","offer_id":45290540892269,"sku":null,"price":2800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/4480\/8557\/files\/banko-gotiti_bag_ai_d78f4a4f-b7ff-424a-9cd0-4ad9462fdca0.svg?v=1781526409"},{"product_id":"anibal-rodriguez-colombia-200g","title":"ANIBAL RODRIGUEZ \/ COLOMBIA 200g","description":"\u003cp\u003eTasting Notes: Complex fruit flavours reminiscent of plum, raspberry, and apple, with smooth sweetness reminiscent of brown sugar and candy.\u003c\/p\u003e\n\u003cp\u003eRoasted for filter brewing.\u003c\/p\u003e\n\u003cp\u003eCoffee: Anibal Rodriguez\u003cbr\u003eRegion: Suaza, Huila\u003cbr\u003eCountry of Origin: Colombia\u003cbr\u003eFarm: La Esperanza\u003cbr\u003eProcess: Washed\u003cbr\u003eVariety: Colombia\u003cbr\u003eAltitude: 1,700 m\u003cbr\u003eNet Weight: 200 g\u003c\/p\u003e\n\u003cp\u003eLa Esperanza is a third-generation family-run farm in Suaza, Huila. Located at an altitude of 1,700 m, the farm is currently run by Anibal Rodriguez.\u003c\/p\u003e\n\u003cp\u003eThe farm covers 4.09 hectares and produces approximately 3,000 kg of parchment coffee each year. Improvements to its wastewater-treatment facilities are planned.\u003c\/p\u003e\n\u003cp\u003eOnly fully ripe cherries are hand-picked. After traditional density sorting and approximately 24 hours of fermentation, the coffee is sun-dried in a greenhouse.\u003c\/p\u003e\n\u003cp\u003eAbout Suaza, Huila\u003c\/p\u003e\n\u003cp\u003eSuaza, in Huila in the southern Colombian Andes, is a specialty coffee-growing area at around 1,700 m above sea level. Wide day–night temperature variation and fertile volcanic soils allow coffee cherries to slowly develop sugars and aromatic compounds.\u003c\/p\u003e\n\u003cp\u003eThe distinct rainy and dry seasons support selective hand-picking of fully ripe cherries and help maintain consistent quality. Harvests are divided into the main crop and the mitaca, or secondary harvest, making new-crop coffee available twice a year.\u003c\/p\u003e\n\u003cp\u003eCoffee cherries are selectively picked in three to four passes. The second and third pickings often yield the highest-quality cherries.\u003c\/p\u003e\n\u003cp\u003eBecause pickers are generally paid by volume, encouraging them to harvest only fully ripe cherries can be difficult. To help ensure consistent quality, farms and mills may use additional hand sorting before and during pulping.\u003c\/p\u003e\n\u003cp\u003eIn the region, dry fermentation—fermentation without water—is the predominant process, often using small manual or electric pulpers. The coffee is then sun-dried on rooftops, patios, or in parabolic dryers, which also help protect the coffee from rain.\u003c\/p\u003e\n\u003cp\u003eSome producers may rinse the coffee or use wet fermentation, replacing the water in the tank to slow fermentation and improve stability. Drying is carefully managed for 10–18 days to reach a moisture content of 11% or below, helping preserve cup quality and shelf stability.\u003c\/p\u003e\n\u003cp\u003eMechanical dryers are used only when necessary, as they may compromise flavour and ageing potential.\u003cbr\u003e\u003c\/p\u003e","brand":"KOJIMA roastworks","offers":[{"title":"200g","offer_id":45409862647917,"sku":null,"price":2900.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/4480\/8557\/files\/MGL5143.jpg?v=1787381378"},{"product_id":"compare-set-3-150g","title":"Tasting Set 50g x 3","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis is a 50g x 3 set.\u003cbr\u003ePlease use it for coffee tasting or as a gift.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e・For information on each coffee, please refer to the links.\u003cbr\u003e\u003cbr\u003eSet includes:\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/kojimaroastworks.jp\/products\/anibal-rodriguez-colombia-200g\" rel=\"noopener\" target=\"_blank\"\u003eAnibal Rodriguez\u003c\/a\u003e \/ Colombia 50g\u003cbr\u003e\u003ca href=\"https:\/\/kojimaroastworks.jp\/products\/karimikui-kenya-200g\" target=\"_blank\" rel=\"noopener\"\u003eKarimikui \u003c\/a\u003e\/ Kenya 50g \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/kojimaroastworks.jp\/products\/intibuca-collective-200g\" rel=\"noopener\" target=\"_blank\"\u003eIntibuca Collective\u003c\/a\u003e \/ Honduras 50g\u003cbr\u003eNet weight: 150g, sold as whole beans.\u003cbr\u003e・Set contents change seasonally.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"KOJIMA roastworks","offers":[{"title":"150g","offer_id":45430709157997,"sku":null,"price":2300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/4480\/8557\/files\/8391a7a95955d2442634a0934e3ba5b7_94beda32-1ff8-4881-9fee-78cd4d99211b.jpg?v=1788668308"},{"product_id":"anibal-rodriguez-sspo-ドリップバッグ式-１個","title":"ANIBAL RODRIGUEZ SSPO — 1 Single-Serve Pour-Over Coffee Bag","description":"\u003cp\u003eSingle-Serve Pour-Over Coffee Bag\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Complex fruit flavours reminiscent of plum, raspberry, and apple, with smooth sweetness reminiscent of brown sugar and candy.\u003c\/p\u003e\n\u003cp\u003eCoffee: Anibal Rodriguez\u003cbr\u003eRegion: Suaza, Huila\u003cbr\u003eCountry of Origin: Colombia\u003cbr\u003eFarm: La Esperanza\u003cbr\u003eProcess: Washed\u003cbr\u003eVariety: Colombia\u003cbr\u003eAltitude: 1,700 m\u003cbr\u003eNet Weight: 14 g\u003c\/p\u003e\n\u003cp\u003eLa Esperanza is a third-generation family-run farm in Suaza, Huila. Located at an altitude of 1,700 m, the farm is currently run by Anibal Rodriguez.\u003c\/p\u003e\n\u003cp\u003eThe farm covers 4.09 hectares and produces approximately 3,000 kg of parchment coffee each year. Improvements to its wastewater-treatment facilities are planned.\u003c\/p\u003e\n\u003cp\u003eOnly fully ripe cherries are hand-picked. After traditional density sorting and approximately 24 hours of fermentation, the coffee is sun-dried in a greenhouse.\u003c\/p\u003e\n\u003cp\u003eAbout Suaza, Huila\u003c\/p\u003e\n\u003cp\u003eSuaza, in Huila in the southern Colombian Andes, is a specialty coffee-growing area at around 1,700 m above sea level. Wide day–night temperature variation and fertile volcanic soils allow coffee cherries to slowly develop sugars and aromatic compounds.\u003c\/p\u003e\n\u003cp\u003eThe distinct rainy and dry seasons support selective hand-picking of fully ripe cherries and help maintain consistent quality. Harvests are divided into the main crop and the mitaca, or secondary harvest, making new-crop coffee available twice a year.\u003c\/p\u003e\n\u003cp\u003eCoffee cherries are selectively picked in three to four passes. The second and third pickings often yield the highest-quality cherries.\u003c\/p\u003e\n\u003cp\u003eBecause pickers are generally paid by volume, encouraging them to harvest only fully ripe cherries can be difficult. To help ensure consistent quality, farms and mills may use additional hand sorting before and during pulping.\u003c\/p\u003e\n\u003cp\u003eIn the region, dry fermentation—fermentation without water—is the predominant process, often using small manual or electric pulpers. The coffee is then sun-dried on rooftops, patios, or in parabolic dryers, which also help protect the coffee from rain.\u003c\/p\u003e\n\u003cp\u003eSome producers may rinse the coffee or use wet fermentation, replacing the water in the tanks to slow fermentation and improve stability. Drying is carefully managed for 10–18 days to reach a moisture content of 11% or below, helping preserve cup quality and shelf stability.\u003c\/p\u003e\n\u003cp\u003eMechanical dryers are used only when necessary, as they may compromise flavour and ageing potential.\u003c\/p\u003e","brand":"KOJIMA roastworks","offers":[{"title":"Default Title","offer_id":45447868842093,"sku":null,"price":320.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/4480\/8557\/files\/SSPO_Anibal_325502ec-11ca-4677-8643-6e193340af5d.svg?v=1787450421"},{"product_id":"お得セット-anibal-rodriguez-sspo-ドリップバッグ式-１０個-set","title":"お得セット ANIBAL RODRIGUEZ SSPO (Drip Bag Type) - Set of 10","description":"\u003cp\u003eDrip bag coffee, ready to drink.\u003cbr\u003eValue pack of 10.\u003c\/p\u003e\n\u003cp\u003eComplex fruity notes reminiscent of plum, raspberry, and apple.\u003cbr\u003eSmooth sweetness with hints of brown sugar and andy.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eCoffee Name: Anibal Rodriguez\u003cbr\u003eRegion: Suaza, Huila\u003cbr\u003eCountry of Origin: Colombia\u003cbr\u003eFarm: La Esperanza\u003cbr\u003eProcess: Washed\u003cbr\u003eVariety: Colombia\u003cbr\u003eAltitude: 1700 masl\u003cbr\u003eContents: 14g x 10 bags\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e Complex fruit notes reminiscent of plum, raspberry, and apple.\u003cbr\u003eSmooth sweetness with hints of brown sugar and candy.\u003c\/p\u003e\n\u003cp\u003eLa Esperanza is a third-generation family-run farm located in Suaza, Huila.\u003cbr\u003eThe farm is situated at an altitude of 1,700m and is currently managed by Anibal Rodriguez.\u003c\/p\u003e\n\u003cp\u003eThe farm covers 4.09ha and produces approximately 3,000kg of parchment coffee annually.\u003cbr\u003eThey plan to improve their wastewater treatment facilities in the future.\u003cbr\u003eOnly ripe cherries are hand-picked, followed by traditional gravity sorting and approximately 24 hours of fermentation, then sun-dried in a greenhouse.\u003c\/p\u003e\n\u003cp\u003eThe Suaza district of Huila, located in the Andes mountains of southern Colombia, is a specialty coffee producing region at high altitudes of around 1,700m. The large temperature difference between day and night and the fertile volcanic soil allow the coffee cherries to slowly accumulate sugars and aromatic compounds.\u003cbr\u003eThe distinct wet and dry seasons ensure that only ripe cherries are hand-picked, maintaining consistent quality.\u003cbr\u003eHarvests are divided into the main crop and Mitaca (secondary crop), making new coffee available twice a year.\u003c\/p\u003e\n\u003cp\u003eCoffee cherries are selectively harvested in 3 to 4 rounds, with the highest quality cherries often obtained during the second and third harvests.\u003c\/p\u003e\n\u003cp\u003eSince payment is often based on the volume of harvest, it is often difficult to encourage pickers to harvest only ripe cherries. Therefore, hand sorting is sometimes performed at the farm or during the pulping process to ensure uniformity of quality.\u003c\/p\u003e\n\u003cp\u003eThe dominant processing method is dry fermentation (a fermentation process that does not use water), often using small manual or electric pulpers.\u003c\/p\u003e\n\u003cp\u003eAfterward, sun-drying is carried out on rooftops, patios, or parabolic dryers.\u003cbr\u003eThese facilities also serve to protect the coffee from rain.\u003c\/p\u003e\n\u003cp\u003eSome producers may also perform rinsing or wet fermentation by changing the water in the tanks to delay fermentation and enhance stability.\u003c\/p\u003e\n\u003cp\u003eDrying is strictly controlled, aiming for a moisture content of 11% or less over 10-18 days. This is to maintain cup quality and shelf life.\u003c\/p\u003e\n\u003cp\u003eMechanical dryers are not used unless necessary, as they can compromise the flavor and aging potential.\u003c\/p\u003e","brand":"KOJIMA roastworks","offers":[{"title":"Default Title","offer_id":45447886340205,"sku":null,"price":3000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/4480\/8557\/files\/SSPO_Anibal_325502ec-11ca-4677-8643-6e193340af5d.svg?v=1787450421"},{"product_id":"las-mishas-espresso-peru-200g","title":"\u003cnew\u003e LAS MISHAS ESPRESSO \/ PERU 200g\u003c\/new\u003e","description":"\u003cp\u003eTasting Notes: A balanced cup with gentle milk chocolate and caramel sweetness, red-fruit and plum-like flavours, and a smooth texture.\u003c\/p\u003e\n\u003cp\u003eRoasted with a profile suited to espresso.\u003cbr\u003eAlso delicious when brewed as filter coffee.\u003c\/p\u003e\n\u003cp\u003eCoffee: Las Mishas\u003cbr\u003eRegion: Colasay\u003cbr\u003eCountry of Origin: Peru\u003cbr\u003eProcess: Washed\u003cbr\u003eProducer Group: 12 producers\u003cbr\u003eVarieties: Caturra, Bourbon, Catuai\u003cbr\u003eAltitude: 2,090 m\u003cbr\u003eNet Weight: 200 g\u003c\/p\u003e\n\u003cp\u003eThis lot is a Community Blend made from coffees grown in Colasay, in Jaén, Cajamarca, northern Peru. Colasay is a coffee-growing area with many smallholder producers.\u003c\/p\u003e\n\u003cp\u003eCoffee is grown at the exceptionally high altitude of around 2,090 m. Farms are divided into small plots of less than two hectares. The area's cool climate lengthens the drying process slightly, contributing to the quality of this coffee.\u003c\/p\u003e\n\u003cp\u003eCommunity Blend\u003c\/p\u003e\n\u003cp\u003eThis lot is a Community Blend from a project involving Nordic Approach, a specialty green coffee importer based in Oslo.\u003c\/p\u003e\n\u003cp\u003eHere, a Community Blend brings together only microlots that meet high standards from small, family-run farms. Rather than a single-farm lot, it is a blend of coffees from the same area across a slightly wider geographical range.\u003c\/p\u003e\n\u003cp\u003eThe programme guarantees a fair premium for every coffee and places emphasis on investment in the community. Its purpose is to support a stable supply and give producers an incentive to continue investing in quality improvements.\u003c\/p\u003e","brand":"KOJIMA roastworks","offers":[{"title":"200g","offer_id":45557069086829,"sku":null,"price":2700.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/4480\/8557\/files\/MGL5137.jpg?v=1787381378"},{"product_id":"karimikui-kenya-200g","title":"KARIMIKUI\/ KENYA 200g","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-6a8ebc25-efbc-83ee-a973-5c2a43ef5315-17\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-6a8ebc25-efbc-83ee-a973-5c2a43ef5315-17\" data-turn-id-container=\"request-6a8ebc25-efbc-83ee-a973-5c2a43ef5315-17\" data-testid=\"conversation-turn-46\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-8 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv data-conversation-screenshot-content=\"\" class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"1b93bf7f-0376-49c2-a730-93b4964f87ca\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-6-thinking\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"fbskMG_root markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003ch3 data-section-id=\"1vux5wo\" data-start=\"170\" data-end=\"217\" class=\"PDq2pG_selectionAnchorContainer\"\u003e99% SL28 \u0026amp; SL34 — Kenya’s Classic Varieties\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"219\" data-end=\"428\"\u003eCoffee grown around Karimikui consists primarily of SL28 and SL34, two of Kenya’s most iconic coffee varieties.\u003cbr data-start=\"330\" data-end=\"333\"\u003eTogether, these two varieties account for approximately 99% of the coffee produced in the area.\u003c\/p\u003e\n\u003cp data-start=\"430\" data-end=\"551\"\u003eWith their bright acidity, vibrant fruit character, and complexity, SL28 and SL34 create a distinctly Kenyan cup profile.\u003c\/p\u003e\n\u003cp data-start=\"553\" data-end=\"614\"\u003e\u003cstrong data-start=\"553\" data-end=\"614\"\u003eBlackcurrant, raspberry, hibiscus, with a mild sweetness.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"616\" data-end=\"667\"\u003eRoasted with a profile designed for filter brewing.\u003c\/p\u003e\n\u003cp data-start=\"669\" data-end=\"956\"\u003e\u003cstrong data-start=\"669\" data-end=\"680\"\u003eCoffee:\u003c\/strong\u003e Karimikui\u003cbr data-start=\"690\" data-end=\"693\"\u003e\u003cstrong data-start=\"693\" data-end=\"709\"\u003eCooperative:\u003c\/strong\u003e Rungeto FCS\u003cbr data-start=\"721\" data-end=\"724\"\u003e\u003cstrong data-start=\"724\" data-end=\"735\"\u003eRegion:\u003c\/strong\u003e Kirinyaga\u003cbr data-start=\"745\" data-end=\"748\"\u003e\u003cstrong data-start=\"748\" data-end=\"760\"\u003eCountry:\u003c\/strong\u003e Kenya\u003cbr data-start=\"766\" data-end=\"769\"\u003e\u003cstrong data-start=\"769\" data-end=\"781\"\u003eProcess:\u003c\/strong\u003e Washed\u003cbr data-start=\"788\" data-end=\"791\"\u003e\u003cstrong data-start=\"791\" data-end=\"811\"\u003eWashing Station:\u003c\/strong\u003e Karimikui Factory\u003cbr data-start=\"829\" data-end=\"832\"\u003e\u003cstrong data-start=\"832\" data-end=\"846\"\u003eVarieties:\u003c\/strong\u003e SL28, SL34, Ruiru 11\u003cbr data-start=\"867\" data-end=\"870\"\u003e\u003cstrong data-start=\"870\" data-end=\"884\"\u003eElevation:\u003c\/strong\u003e 1,600–1,800 masl\u003cbr data-start=\"901\" data-end=\"904\"\u003e\u003cstrong data-start=\"904\" data-end=\"925\"\u003eProducer Members:\u003c\/strong\u003e 3,200\u003cbr data-start=\"931\" data-end=\"934\"\u003e\u003cstrong data-start=\"934\" data-end=\"949\"\u003eNet Weight:\u003c\/strong\u003e 200g\u003c\/p\u003e\n\u003cp data-start=\"958\" data-end=\"1059\"\u003eCoffee is shipped as whole beans by default.\u0026nbsp;\u003c\/p\u003e\n\u003ch2 data-section-id=\"1dekzmf\" data-start=\"1061\" data-end=\"1098\"\u003eA Pure Expression of Kenyan Coffee\u003c\/h2\u003e\n\u003cp data-start=\"1100\" data-end=\"1245\"\u003eKarimikui is built around the traditional SL28 and SL34 varieties, shaped by a high-elevation environment and a carefully managed washed process.\u003c\/p\u003e\n\u003cp data-start=\"1247\" data-end=\"1424\"\u003eRather than adding character through experimental processing, this coffee focuses on bringing out the inherent qualities of the varieties and terroir through precise processing.\u003c\/p\u003e\n\u003cp data-start=\"1426\" data-end=\"1547\"\u003eConcentrated fruit character, complex and vibrant acidity, and the distinctive qualities that define great Kenyan coffee.\u003c\/p\u003e\n\u003cp data-start=\"1549\" data-end=\"1598\"\u003eWe hope you enjoy this clear expression of Kenya.\u003c\/p\u003e\n\u003ch2 data-section-id=\"exmwlv\" data-start=\"1600\" data-end=\"1620\"\u003eKARIMIKUI FACTORY\u003c\/h2\u003e\n\u003ch3 data-section-id=\"10q19n1\" data-start=\"1622\" data-end=\"1680\"\u003eRungeto Farmers Cooperative Society \/ Kirinyaga, Kenya\u003c\/h3\u003e\n\u003cp data-start=\"1682\" data-end=\"1835\"\u003eKarimikui Factory was established in 1966 and processes coffee grown by smallholder farmers from the three villages of Githureia, Gituba, and Kia Mugumo.\u003c\/p\u003e\n\u003cp data-start=\"1837\" data-end=\"1964\"\u003eRungeto Farmers Cooperative Society, which separated from the former Ngiriama Cooperative Society, consists of three factories:\u003c\/p\u003e\n\u003cp data-start=\"1966\" data-end=\"1991\"\u003eKii\u003cbr data-start=\"1969\" data-end=\"1972\"\u003eKiangoi\u003cbr data-start=\"1979\" data-end=\"1982\"\u003eKarimikui\u003c\/p\u003e\n\u003ch2 data-section-id=\"w16ak5\" data-start=\"1993\" data-end=\"2027\"\u003eSL28 \u0026amp; SL34 — 99% of Production\u003c\/h2\u003e\n\u003cp data-start=\"2029\" data-end=\"2092\"\u003eThe primary varieties grown around Karimikui are SL28 and SL34.\u003c\/p\u003e\n\u003cp data-start=\"2094\" data-end=\"2189\"\u003eTogether, these two varieties account for approximately 99% of the coffee produced in the area.\u003c\/p\u003e\n\u003cp data-start=\"2191\" data-end=\"2340\"\u003eWhile disease-resistant varieties such as Ruiru 11 have become increasingly common in Kenya, traditional SL varieties remain dominant in this region.\u003c\/p\u003e\n\u003cp data-start=\"2342\" data-end=\"2500\"\u003eVibrant acidity, rich fruit character, and complex flavors — SL28 and SL34 are among the key varieties that define the distinctive character of Kenyan coffee.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nj0yr7\" data-start=\"2502\" data-end=\"2548\"\u003e1,600–1,800m — On the Slopes of Mount Kenya\u003c\/h2\u003e\n\u003cp data-start=\"2550\" data-end=\"2622\"\u003eThe coffee is grown at approximately 1,600–1,800 meters above sea level.\u003c\/p\u003e\n\u003cp data-start=\"2624\" data-end=\"2744\"\u003eAnnual temperatures range from around 13–24°C, making this a relatively cool region where tea is also cultivated nearby.\u003c\/p\u003e\n\u003cp data-start=\"2746\" data-end=\"2833\"\u003eThe soil consists of fertile red volcanic soil found throughout the Mount Kenya region.\u003c\/p\u003e\n\u003cp data-start=\"2835\" data-end=\"2963\"\u003eAt this high elevation and under relatively mild conditions, coffee cherries mature slowly, allowing complex flavors to develop.\u003c\/p\u003e\n\u003ch2 data-section-id=\"cnx049\" data-start=\"2965\" data-end=\"3002\"\u003eA Carefully Managed Washed Process\u003c\/h2\u003e\n\u003cp data-start=\"3004\" data-end=\"3110\"\u003eAfter harvesting, the cherries are sorted and depulped before the parchment coffee is fermented overnight.\u003c\/p\u003e\n\u003cp data-start=\"3112\" data-end=\"3154\"\u003eThe coffee is then washed and graded into:\u003c\/p\u003e\n\u003cp data-start=\"3156\" data-end=\"3186\"\u003eP1 \/ P2 \/ P3 \/ P lights \/ pods\u003c\/p\u003e\n\u003cp data-start=\"3188\" data-end=\"3275\"\u003eAfter grading, the coffee is dried on raised drying tables for approximately 8–14 days.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1p0pxef\" data-start=\"3277\" data-end=\"3331\"\u003eTiled Facilities for a Clean Processing Environment\u003c\/h2\u003e\n\u003cp data-start=\"3333\" data-end=\"3484\"\u003eAs part of its quality-control practices, Rungeto Farmers Cooperative Society has introduced tiled surfaces in fermentation tanks and washing channels.\u003c\/p\u003e\n\u003cp data-start=\"3486\" data-end=\"3610\"\u003eThese surfaces are easier to keep clean, helping maintain consistent control throughout the fermentation and washing stages.\u003c\/p\u003e\n\u003cp data-start=\"3612\" data-end=\"3712\"\u003eWater used during processing is also reused as part of the cooperative’s water-management practices.\u003c\/p\u003e\n\u003cp data-start=\"3714\" data-end=\"3839\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eTogether, these facilities and careful day-to-day management help support the clean cup quality for which Karimikui is known.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden has-[\u0026gt;_:empty]:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-conversation-screenshot-content=\"\" class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv aria-hidden=\"true\" class=\"pointer-events-none -mt-px h-px translate-y-(--scroll-root-safe-area-inset-bottom)\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"KOJIMA roastworks","offers":[{"title":"200g","offer_id":45745921458285,"sku":null,"price":2900.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/4480\/8557\/files\/MGL5173-2.jpg?v=1787709792"},{"product_id":"banko-gotiti-sspo-ドリップバッグ式-１個","title":"ANIBAL RODRIGUEZ SSPO — 1 Single-Serve Pour-Over Coffee Bag","description":"\u003cp\u003eSingle-Serve Pour-Over Coffee Bag\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Complex fruit flavours reminiscent of plum, raspberry, and apple, with smooth sweetness reminiscent of brown sugar and candy.\u003c\/p\u003e\n\u003cp\u003eCoffee: Anibal Rodriguez\u003cbr\u003eRegion: Suaza, Huila\u003cbr\u003eCountry of Origin: Colombia\u003cbr\u003eFarm: La Esperanza\u003cbr\u003eProcess: Washed\u003cbr\u003eVariety: Colombia\u003cbr\u003eAltitude: 1,700 m\u003cbr\u003eNet Weight: 14 g\u003c\/p\u003e\n\u003cp\u003eLa Esperanza is a third-generation family-run farm in Suaza, Huila. Located at an altitude of 1,700 m, the farm is currently run by Anibal Rodriguez.\u003c\/p\u003e\n\u003cp\u003eThe farm covers 4.09 hectares and produces approximately 3,000 kg of parchment coffee each year. Improvements to its wastewater-treatment facilities are planned.\u003c\/p\u003e\n\u003cp\u003eOnly fully ripe cherries are hand-picked. After traditional density sorting and approximately 24 hours of fermentation, the coffee is sun-dried in a greenhouse.\u003c\/p\u003e\n\u003cp\u003eAbout Suaza, Huila\u003c\/p\u003e\n\u003cp\u003eSuaza, in Huila in the southern Colombian Andes, is a specialty coffee-growing area at around 1,700 m above sea level. Wide day–night temperature variation and fertile volcanic soils allow coffee cherries to slowly develop sugars and aromatic compounds.\u003c\/p\u003e\n\u003cp\u003eThe distinct rainy and dry seasons support selective hand-picking of fully ripe cherries and help maintain consistent quality. Harvests are divided into the main crop and the mitaca, or secondary harvest, making new-crop coffee available twice a year.\u003c\/p\u003e\n\u003cp\u003eCoffee cherries are selectively picked in three to four passes. The second and third pickings often yield the highest-quality cherries.\u003c\/p\u003e\n\u003cp\u003eBecause pickers are generally paid by volume, encouraging them to harvest only fully ripe cherries can be difficult. To help ensure consistent quality, farms and mills may use additional hand sorting before and during pulping.\u003c\/p\u003e\n\u003cp\u003eIn the region, dry fermentation—fermentation without water—is the predominant process, often using small manual or electric pulpers. The coffee is then sun-dried on rooftops, patios, or in parabolic dryers, which also help protect the coffee from rain.\u003c\/p\u003e\n\u003cp\u003eSome producers may rinse the coffee or use wet fermentation, replacing the water in the tanks to slow fermentation and improve stability. Drying is carefully managed for 10–18 days to reach a moisture content of 11% or below, helping preserve cup quality and shelf stability.\u003c\/p\u003e\n\u003cp\u003eMechanical dryers are used only when necessary, as they may compromise flavour and ageing potential.\u003c\/p\u003e","brand":"KOJIMA roastworks","offers":[{"title":"Default Title","offer_id":45687388438637,"sku":null,"price":320.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/4480\/8557\/files\/SSPO_Banko_Gotiti.svg?v=1787449758"},{"product_id":"お得セット-banko-gotiti-sspo-ドリップバッグ式-１０個-set","title":"＜Preparing＞Great Value Set: BANKO GOTITI SSPO (Drip Bag Type) 10-Pack Set","description":"\u003cp\u003eDrip-bag coffee, ready to drink.\u003cbr\u003eThis is a great value set of 10.\u003c\/p\u003e\n\u003cp\u003eThe first half has a bright, fruity taste like plum and nectarine. The latter half has a sweet finish reminiscent of peach, yellow fruit, brown sugar, and black tea.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eCoffee Name: Banko Gotiti\u003cbr\u003eRegion: Gedeb, Yirgacheffe\u003cbr\u003eCountry of Origin: Ethiopia\u003cbr\u003eProcessing Method: Washed\u003cbr\u003eProcessing Station: Banko Gotiti washing station\u003cbr\u003eVariety: Heirloom\u003cbr\u003eAltitude: \u003cmeta charset=\"utf-utf-8\"\u003e\u003cspan\u003e1950 to 2100\u003c\/span\u003e\u003cbr\u003e14g x 10 bags\u003cbr\u003e\u003cbr\u003eTaste Note: Bright fruitiness like plum. Sweetness and lingering aftertaste of peach, yellow fruit, brown sugar, and black tea.\u003cbr\u003ePlum, Peach, Yellow fruit, brown sugar, black tea.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003eThe Appeal of Banko Gotiti Coffee\u003cbr\u003e\n\n\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eThe finest terroir from the birthplace of coffee.\u003cbr\u003eEthiopia is the birthplace of coffee, and among its regions, the Yirgacheffe-Gedeb area is known as one of the world's premier production areas.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eBanko Gotiti is located in the Gedeo Zone of Gedeb in the Yirgacheffe\u003cspan class=\"s1\"\u003e region,\u003c\/span\u003e bordering Dimtu Hambella to the north and Guji region to the east and south, giving it a \"crossroads\" terroir. The significant diurnal temperature range at an ultra-high altitude of 1950 to 2,200m influences the beans, bringing them abundant sugar content and complex flavors.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-lg first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\"\u003eQuality of Production Management\u003c\/h3\u003e\n\u003cp\u003eThe operator, Wete Ambela, was established in 2018.\u003cbr\u003eInitially, they were a farmer's agent supplying other exporters through ECX, but as their quality became recognized as a high-quality supplier, they obtained their own export license and established a system for direct export. The founder's wife, Enatenesh, serves as the quality control manager, directly managing both the washing and dry mill processes. Although precise information is currently limited, in the Banko Gotiti area, they collect cherries from thousands of small-scale farmers and also provide training to farmers on harvesting timing and cherry selection to further improve quality.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eECX = Ethiopian Commodity Exchange\u003c\/p\u003e\n\u003cp\u003eCoffee cherries are cultivated on farms at an altitude of 1950-2100 meters, with each farm typically spanning 1-2 hectares.\u003cbr\u003eCombined, these farms produce approximately 54 tons of coffee annually.\u003c\/p\u003e","brand":"KOJIMA roastworks","offers":[{"title":"Default Title","offer_id":45687400562797,"sku":null,"price":3000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/4480\/8557\/files\/SSPO_Banko_Gotiti.svg?v=1787449758"}],"url":"https:\/\/kojimaroastworks.jp\/en\/collections\/all-items.oembed","provider":"KOJIMA roastworks","version":"1.0","type":"link"}